Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism [Electronic resource] / A. Zahorulko, N. Penkina, T. Zhelieva, H. Chmil, M. Prykhodko, O. Kobets, S. Need //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 3, Issue 11 (129). - P. 14–24. - DOI 10.15587/1729-4061.2024.305550. Рубрики: Scopus
Доп. точки доступа: Zahorulko, Andrii Penkina, Nataliia Zhelieva, Tetiana Chmil, Hanna Prykhodko, Maksym Kobets, O. Need, S. , Переход по DOI