Hurskyi, Petro.
Research of influence of gelatin in compounding of product structured on e ergy of activating [Text] / P. Hurskyi, F. Pertsevoy, D. Prasol // Risk and Efficiency in Economy Practice : “George Baritiu” University, Brasov. - Bucharest : Editura Didactica si Pedagogica, 2012. - P. 142-147..
Доп. точки доступа:
Pertsevoy, Fedir
Prasol, D.