Investigation of change of quality indicators of gluten-free bread during storage [Electronic resource] / Y. Biletska, G. Djukareva, A. Nekos, A. Husliev, A. Krivtsova, M. Bakirov, V. Polupan, V. Onyshchenko, E. Sokolova //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 5, Issue 11-107. - С. 54 - 61.. - DOI 10.15587/1729-4061.2020.215019. Рубрики: Scopus
Доп. точки доступа: Biletska, Y. Djukareva, G. Nekos, A. Husliev, A. Krivtsova, A. Bakirov, M. Polupan, V. Onyshchenko, Vyacheslav Sokolova, Evgenia , Переход по DOI