Babanova, O. Rational current frequency for elctric contact heating of minced meat products [Text] / O. Babanova, A. Shevchenko, S. Prasol // Modern Technologies in the Food Industry – 2024 : Proceedings of the International Conference, Chisinau, October 17-18, 2024. - 2024. - P. 34.
Додаткові точки доступу:
Shevchenko, Andrey
Prasol, Svetlana