Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products [Electronic resource] / V. Mykhaylov, O. Samokhvalova, Zynovija Kucheruk, Kateryna Kasabova, O. Simakova, I. Goriainova, A. Rogovaya, I. Choni //
Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 6, No. 11(102). - С. 23 - 32.. - DOI 10.15587/1729-4061.2019.184464. Рубрики: Scopus
Доп. точки доступа: Mikhaylov, V. Samokhvalova, Olga Kucheruk, Zynovija Kasabova, Kateryna Simakova, O. Goriainova, I. Rogovaya, A. Choni, I. , Переход по DOI