Development of healthy sour-milk beverages with the use of natural plant nanoadditives [Electronic resource] / R. Pavlyuk, V. Pogarskaya, K. Balabai, T. Kravchuk, O. Pogarskiy //
Journal of Food Science and Technology-Ukraine. - 2019. - Vol. 13, Issue 4. - С. 127-137. - DOI 10.15673/fst.v13i4.1566. Рубрики: Web of Science
Доп. точки доступа: Pavlyuk, R. Pogarskaya, Viktoriya Balabai, K. Kravchuk, T. Pogarskiy, O. , Переход по DOI