Samokhvalova, Olga.
The use of the wheat germ meal to increase the nutritional value of cupcakes [Text] / O. Samokhvalova, S. Oliinyk // Proceedings of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing : 1-15 October, 2022. - Basel : MDPI, 2022.
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Oliinyk, Svitlana
Kasabova, Kateryna