Effect of sautéing of onion on its storage at low temperatures [Electronic resource] / O. Cherevko, A. Odarchenko, N. Pogozhikh, D. Odarchenko, E. Sokolova //
Eastern-European Journal of Enterprise Technologies. - 2016. - Vol. 5, Issue 11(83). - С. 46-50. - DOI 10.15587/1729-4061.2016.81391. Рубрики: Scopus
Доп. точки доступа: Cherevko, Oleksander Odarchenko, Andrey Pogozhikh, N. Odarchenko, Dmytro Sokolova, Evgenia , Переход по DOI