Use of thistle seeds of modified composition in chocolate mass technology [Electronic resource] / S. Stankevych, I. Zabrodina, M. Lutsenko, I. Derevianko, L. Zhukova, O. Filenko, A. Ryabev, M. Tonkoshkur, O. Zolotukhina, N. Ashtaeva //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 6, Issue 11 (126). - P. 83-91. - DOI 10.15587/1729-4061.2023.291042. Рубрики: Scopus
Доп. точки доступа: Stankevych, Serhii Zabrodina, Inna Lutsenko, M. Derevianko, Iryna Zhukova, Liubov Filenko, O. Ryabev, A. Tonkoshkur, M. Zolotukhina, O. Ashtaeva, N. , Переход по DOI