Improvement Of Whipped Flour Semi-Finished Producer Of Technology With The Use Of Gelatin And Transglutaminase Enzyme [Text] : monograph / L. Kondrashina, V. Ladyka, O. Hrynchenko [etc.]. - Kharkiv : [б. в.], 2024. - 255 p. - Б. ц.
Доп. точки доступа: Kondrashina, L. Ladyka, V. Hrynchenko, Olha