Disperse composition investigation of half-stuff food, prepared with help of vegetables and fruits, as the main component for smoothie [Electronic resource] / N. Pogozhikh, D. Odarchenko, Ye. Sokolova, I. Pavluk //
Journal of Food Science and Technology-Ukraine. - 2017. - Vol. 11, Issue 2. - С. 68-72. - DOI 10.15673/fst.v11i2.516. Рубрики: Web of Science
Доп. точки доступа: Pogozhikh, N. Odarchenko, Dmytro Sokolova, Ye. Pavluk, I. , Переход по DOI