Determining The Influence Of Proteinmineral Additives On The Properties Of Butter Cookies Emulsion [Electronic resource] / M. Serik, O. Samokhvalova, O. Bolkhovitina, I. Kholobtseva, N. Fedak, N. Sova, K. Chornei //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 4, Issue 11-112. - P. 42-49. - DOI 10.15587/1729-4061.2021.237890. Рубрики: Scopus
Доп. точки доступа: Serik, M. Samokhvalova, O. Bolkhovitina, O. Kholobtseva, I. Fedak, N. Sova, N. Chornei, K. , Переход по DOI