Development of biotechnologically modified fat compositions enriched with omega-3 fatty acids using a two-stage transesterification method [Electronic resource] / S. Stankevych, V. Kalyna, I. Mezentseva, O. Kolontaievskyi, M. Ponomarova, A. Belinska, Y. Svishchova, V. Novikova, Ye. Barkar, Ya. Honcharenko //
Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 4-6, Issue 136. - P. 6-13. - DOI 10.15587/1729-4061.2025.337272. Рубрики: Scopus
Додаткові точки доступу: Stankevych, Serhii Kalyna, V. Mezentseva, I. Kolontaievskyi, O. Ponomarova, Maryna Belinska, A. Svishchova, Yana Novikova, Viktoriia Barkar, Ye. Honcharenko, Ya. , Переход по DOI