Use of walnut meal for quality stabilization of biscuits made with liquid oil [Electronic resource] / O. Shydakova-Kameniuka, A. Novik, A. Rohova, O. Bolkhovitina, A. Zaparenko, V. Prymenko //
Journal of Food Science and Technology-Ukraine. - 2025. - Vol. 19, Issue 1. - P. 16-25. - DOI 10.15673/fst.v19i1.3118. Рубрики: Web of Science
Додаткові точки доступу: Shydakova-Kameniuka, Olena Novik, A. Rohova, A. Bolkhovitina, Olena Zaparenko, A. Prymenko, V. , Переход по DOI