Quality formation of flour, meat, fermented milk products for hotels and diet restaurans [Text] : monograph / Y. Biletska, T. Ryzkova, I. Hnoievyi, T. Danilova, L. Karpenko, А. Krivtsova. - Kharkiv : V. N. Karazin Kharkiv National University, 2022. - 155 p. - Б. ц.
Доп. точки доступа: Biletska, Y. Ryzhkova, Taisia Hnoievyi, Ihor Danilova, Tetiana Mikolaivna Karpenko, L. Krivtsova, А.