Influence of the drying process of jerusalem artichoke by cryosublimation fractionation on inulin content [Electronic resource] / V. Evlach, V. Potapov, I. Piliugina, O. Petrenko, D. Bilyi, O. Osetskyi, S. Sevastianov //
Journal of Chemistry and Technologies. - 2024. - Vol. 32, Issue 4. - P. 1063-1072. - DOI 10.15421/jchemtech.v32i4.316150. Рубрики: Web of Science Scopus
Додаткові точки доступу: Evlach, Victoria Potapov, Volodymyr Piliugina, Inna Petrenko, Olena Bilyi, Dmytro Osetskyi, O. Sevastianov, S. , Переход по DOI