Development of the new method of the melted cheese products without salts-melters using cryomechanolysis [Text] / R. Pavlyuk, V. Pogarska, O. Yurieva, І. Skripka, T. Abramova //
EUREKA: Life Sciences. - 2016. - № 4 (4). - P. 49-56. Доп. точки доступа: Pavlyuk, R. Pogarska, Viktoriya Yurieva, Olga Skripka, І. Abramova, T.