Chard powder as natural source of nitrites for fermented dried sausages: physicochemical and microbiological studies [Electronic resource] / T. Holovko, V. Pasichnyi, N. Lapytska, M. Holovko, O. Vasilenko, D. Mishan, Y. Dziuba //
Technology Audit and Production Reserves. - 2023. - Vol. 3, Issue 1. - P. 15-21. - DOI 10.15587/2706-5448.2023.284648. Рубрики: Scopus
Додаткові точки доступу: Holovko, Tatyana Pasichnyi, V. Lapytska, N. Holovko, M. Vasilenko, O. Mishan, D. Dziuba, Y. , Переход по DOI