Murlikina, N. Evaluation of the Oxidative Stability of Emulsifiers of an Acylglicerol Origin [Text] / N. Murlikina, O. Upatova // The 3rd International Electronic Conference on Foods, Food, Microbiome, and Health : A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing’, Basel, October 1-15, 2022. - Basel : MDPI, 2022.
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Upatova, O.