The effects of thickeners upon the viscous properties of sour cream with a low fat content [Electronic resource] / S. G. Danylenko, O. V. Bodnarchuk, T. Ryzhkova, G. I. Diukareva, M. T. Malafaiev, S. B. Verbytsky //
Acta Scientiarum Polonorum, Technologia Alimentaria. - 2020. - Vol. 19, Issue 3. - С. 359 - 368.. - DOI 10.17306/J.AFS.0836. Рубрики: Scopus Web of Science
Доп. точки доступа: Danylenko, S.G. Bodnarchuk, O.V. Ryzhkova, Taisia Diukareva, Galina Malafaiev, M.T. Verbytsky, S.B. , Переход по DOI