The study of the productivity potential of grape varieties according to the indicators of functional activity of leaves [Electronic resource] / O. Vasylenko, T. Kondratenko, O. Havryliuk, Y. Andrusyk, V. Kutovenko, Y. Dmytrenko, N. Grevtseva, Y. Marchyshyna //
Potravinarstvo Slovak Journal of Food Sciences. - 2021. - Vol. 15. - P. 639-647. - DOI 10.5219/1638. Рубрики: Scopus
Доп. точки доступа: Vasylenko, O. Kondratenko, T. Havryliuk, O. Andrusyk, Y. Kutovenko, V. Dmytrenko, Y. Grevtseva, N. Marchyshyna, Y. , Переход по DOI