Optimization of the enzymatic hydrolysis of γ-oryzanol parameters by pentopan 500 bg [Text] / S. Lehnert [etc.] // Book of Abstracts Kontura : Congress on Food Quality and Safety, Health and Nutrition, Ohrid, North Macedonia, June 9-11, 2021. - Ohrid : NUTRICON, 2021. - С. 237-238.
Доп. точки доступа:
Lehnert, S.
Dubinina, A.
Letuta, Tetiana
Belyayeva, Inna
Popova, Tatyana
Selyutina, G.
Golovko, Tetiana
Sorokina, Svetlana