Improving the marmalade technology by adding a multicomponent fruit-and-berry paste [Electronic resource] / O. Samokhvalova, Kateryna Kasabova, N. Shmatchenko, A. Zagorulko, A. Zahorulko //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 6, Issue 11(114). - С. 6-14.. - DOI 10.15587/1729-4061.2021.245986. Рубрики: Scopus
Доп. точки доступа: Samokhvalova, Olga Kasabova, Kateryna Shmatchenko, Natalia Zagorulko, Aleksey Zahorulko, Andrii , Переход по DOI