Optimization of the recipes of forcemeat products on the basis of processed freshwater mussels [Electronic resource] / M. P. Holovko, T. M. Holovko, A. Gelikh, M. Zherebkin //
Journal of food science and technology-Ukraine. - 2018. - Vol. 12, Issue 4. - С. 86-93. - DOI 10.15673/fst.v12i4.1206. Рубрики: Web of Science
Доп. точки доступа: Holovko, M. P. Holovko, T. M. Gelikh, A. Zherebkin, M. , Переход по DOI