Probation of the apparatus for low-temperate processing of meat culinary products by IR-radiation [Text] / A. Zahorulko, O. Zahorulko, M. Yancheva, M. Serik, S. Sabadash, M. Savchenko-Pererva //
EUREKA: Life Sciences. - 2019. - № 1. - P. 35-43. Доп. точки доступа: Zahorulko, Andrii Zahorulko, Oleksii Yancheva, Marina Serik, M. Sabadash, S. Savchenko-Pererva, M.