Determining the possibility of making mulberry wine by using the osmotic dehydration process [Electronic resource] / M. Samilyk, M. Nosyk, T. Ryzhkova, N. Bolhova, S. Tkachuk, A. Sakhnenko, A. Petrenko, D. Hrinchenko, I. Hnoievyi //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 3, Issue 11 (129). - P. 31-36. - DOI 10.15587/1729-4061.2024.306443. Рубрики: Scopus
Доп. точки доступа: Samilyk, M. Nosyk, M. Ryzhkova, Taisia Bolhova, N. Tkachuk, S. Sakhnenko, A. Petrenko, Alla Hrinchenko, Dmytro Hnoievyi, Ihor , Переход по DOI