The study of thermodynamic properties of physical modification starches in the production of sauces sweet [Electronic resource] / S. Andreeva, M. Kolesnikova //
Journal of Food Science and Technology-Ukraine. - 2017. - Vol. 11, Issue 2. - P. 26-31. - DOI 10.15673/fst.v11i2.510. Рубрики: Web of Science