Study of the foaming properties of gelatin with solubilized substances for the production of marshmallows [Electronic resource] / I. S. Piliugina, M. V. Artamonova, N. Murlykina, Olena Shydakova-Kameniuka //
Journal of Food Science and Technology-Ukraine. - 2019. - Vol. 13, Issue 1. - С. 90-97.. - . - DOI 10.15673/fst.v13i1.1335. Рубрики: Web of Science
Доп. точки доступа: Piliugina, Inna Artamonova, Maiia Murlykina, Natalia Shydakova-Kameniuka, Olena , Переход по DOI