Methodological tools for assessment of innovative activity level of restaurant business enterprises [Electronic resource] / V. Grosul, S. Zubkov, T. P. Ivanova //
Marketing and management of innovations. - 2018. - Vol. 1. - С. 284-294.. - DOI 10.21272/mmi.2018.1-21. Рубрики: Web of Science
Доп. точки доступа: Zubkov, Serhii Ivanova, T. P. , Переход по DOI