Determination of total antioxidant capacity in marmalade and marshmallow [Electronic resource] / S. Gubskyi, M. Artamonova, N. Shmatchenko, I. Piliugina, O. Aksonova //
Eastern-European Journal of Enterprise Technologies. - 2016. - Vol. 4, Issue 11(82). - С. 43-50. - DOI 10.15587/1729-4061.2016.73546. Рубрики: Scopus
Доп. точки доступа: Gubskyi, Sergii Artamonova, Maiia Shmatchenko, Natalia Piliugina, Inna Aksonova, Olena , Переход по DOI