Devising Manufacturing Techniques for Making Culinary Meals Using Vegetable Concentrates [Electronic resource] / V. Mikhaylov, O. A. Mayak, A. O. Shevchenko, S. Prasol //
Eastern-European Journal of Enterprise Technologies. - 2020. - Vol. 6. - С. 45 - 51.. - DOI 10.15587/1729-4061.2020.218482. Рубрики: Scopus
Доп. точки доступа: Mikhaylov, Valery Mayak, Olga Shevchenko, Andrey Prasol, Svitlana , Переход по DOI