Cryogenic technology of freezing of chlorophyll-containing vegetables with the use of liquid and gaseous nitrogen [Text] / R. Pavlyuk, A. Bessarab, A. Pogarskiy, H. Kaplun, O. Anyshkevich // Food Science for Well-being : 8th Central European Congress on Food, 23-26 May 2016. - Kyiv, 2016. - P. 177.
Додаткові точки доступу:
Pavlyuk, R.
Bessarab, A.
Pogarskiy, A.
Kaplun, H.
Anyshkevich, O.