Development of Production Technology of Goat s Sour Cream Butter Enriched With Whey Herbal Infusions [Electronic resource] / S. Danyleko, T. Ryzhkova, G. Djukareva, K. Kopylova, G. Kozlovska //
Innovative Biosystems and Bioengineering. - 2020. - Vol. 4, Issue 4. - P. 179-188. - DOI 10.20535/ibb.2020.4.4.210320. Рубрики: Scopus
Доп. точки доступа: Danyleko, S. Ryzhkova, Taisia Djukareva, G. Kopylova, K. Kozlovska, G. , Переход по DOI