Formation of functional and technological properties of the film from intestinal raw materials during the drying process [Electronic resource] / A. Pak, V. Onishchenko, M. Yancheva, A. Onyshchenko, N. Grynchenko, S. Inzhyyants //
Journal of Food Science and Technology-Ukraine. - 2024. - Vol. 18, Issue 1. - P. 73-83. - DOI 10.15673/fst.v18i1.2850. Рубрики: Web of Science
Доп. точки доступа: Pak, Andrey Onishchenko, Vyacheslav Yancheva, Maryna Onyshchenko, A. Grynchenko, Nataliya Inzhyyants, S. , Переход по DOI