Substantiating The Removal Of Fat In The Technology Of Obtaining Wheat Germ And Devising Technology For Making Cookies Containing It [Electronic resource] / P. Pyvovarov, T. Cheremska, M. Kolesnikova, S. Iurchenko, S. Andreieieva //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 4, Issue 11-112. - С. 33 - 41. - DOI 10.15587/1729-4061.2021.237938. Рубрики: Scopus
Доп. точки доступа: Pyvovarov, P. Cheremska, T. Kolesnikova, M. Iurchenko, S. Andreieieva, Svitlana , Переход по DOI