The effect of technological parameters on low-salted cucumbers color change under using low-temperature non-brine process of manufacture [Electronic resource] / Antonina Dubinina, Galina Selyutina, T. Shcherbakova, T. Letuta, I. Belyayeva, Yu. Khatskevych, T. Popova, T. Frolova, V. Afanasieva //
Journal of Hygienic Engineering and Design. - 2020. - Vol. 31. - P. 3-7. Рубрики: Scopus
Доп. точки доступа: Dubinina, Antonina Selyutina, Galina Shcherbakova, Tatyana Letuta, Tetiana Belyayeva, Inna Khatskevych, Yu. Popova, Tatyana Frolova, T. Afanasieva, V.