Substantiating the technology of cream-whipped candy masses with the addition of berry and fruit paste [Electronic resource] / O. Zagorulko, O. Shydakova-Kameniuka, K. Kasabova, A. Zahorulko, N. Budnyk, I. Kholobtseva, L. Kolianovska, O. Shkliaiev //
Eastern-European Journal of Enterprise Technologies. - 2023. - Vol. 3, Issue 11(123). - P. 50-59. - DOI 10.15587/1729-4061.2023.279287. Рубрики: Scopus
Доп. точки доступа: Zagorulko, Olexsiy Shydakova-Kameniuka, O. Kasabova, K. Zahorulko, Andrii Budnyk, N. Kholobtseva, I. Kolianovska, L. Shkliaiev, O. , Переход по DOI