Researching of thermophysical characteristics of muscle and fatty tissue in the process of freezing-defrosting [Text] / O. Dromenko, V. Potapov, M. Yancheva, V. Bolshakova, V. Onyshchenko, A. Inzhiyants // Food Science and Technology. - 2021.
Доп. точки доступа:
Dromenko, Olena
Potapov, Volodymyr
Yancheva, Marina
Bolshakova, Viktoria
Onyshchenko, Vyacheslav
Inzhiyants, A.