Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes [Electronic resource] / О. Niemirich, N. Frolova, I. Ustymenko, А. Havrysh, Y. Furmanova, O. Pavlichenko, O. Skyrda, V. Hubenia, O. Liulka, R. Matiushenko //
Journal of Hygienic Engineering and Design. - 2021. - Vol. 36. - С. 67-74. Рубрики: Scopus
Доп. точки доступа: Niemirich, О. Frolova, N. Ustymenko, I. Havrysh, А. Furmanova, Y. Pavlichenko, O. Skyrda, O. Hubenia, V. Liulka, O. Matiushenko, R.