Technology of confectionery products using magnetofood as a food additive [Electronic resource] / I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, R. Trishch, T. Gontar //
Bioenhancement and Fortification of Foods for a Healthy Diet. - 2022. - P. 47-66. - DOI 10.1201/9781003225287-4. Рубрики: Scopus
Доп. точки доступа: Tsykhanovska, I. Evlash, Viktoria Alexandrov, O. Riabchykov, M. Trishch, R. Gontar, T. , Переход по DOI