Study of the effect of chia seeds (Salvia Hispanica L.) on structural-mechanical characteristics of a cream-blown paste for candies [Electronic resource] / O. Shydakova-Kameniuka, O. Samokhvalova, O. Shkliaiev, N. Grevtseva //
BIO Web of Conferences "Innovations in Life Sciences" : 2nd International Symposium, Belgorod, May 19-20, 2020. - Belgorod, 2021. - Vol. 30. - Ст. 01019. - DOI 10.1051/bioconf/20213001019. Рубрики: Scopus
Доп. точки доступа: Shydakova-Kameniuka, Olena Samokhvalova, Olga Shkliaiev, O. Grevtseva, N. , Переход по DOI