Technologies of food products on the base of milk protein [Text] : monograph / F. V. Pertsevyi, Р. Gurskiy, S. L. Yurchenko, and oth. - Kharkiv : ChSUFT, 2009. - 204 p. - Б. ц.
Доп. точки доступа: Pertsevyi, F. V. Gurskiy, Petro Yurchenko, S. L. and oth.