Technologies of food products on the base of milk protein [Text] : monograph / F. Pertsevoy, P. Hurskyi, S. Iurchenko, K. Polevych, Yu. Savgira [etc.]. - Kharkiv : KSUFTT, 2009. - 206 p. - Б. ц.
Доп. точки доступа: Pertsevoy, Fedir Hurskyi, Petro Iurchenko, S. Polevych, K. Savgira, Yu.