Determining technological parameters for treating pectin-containing raw materials in the technology of milkvegetable minces [Electronic resource] / G. Deinychenko, V. Gnitsevych, T. Yudina, I. Nazarenko, O. Vasylieva //
Eastern-European Journal of Enterprise Technologies. - 2016. - Vol. 5, Issue 11(83). - С. 25-31. - DOI 10.15587/1729-4061.2016.81209. Рубрики: Scopus
Доп. точки доступа: Deinychenko, Grygorii Gnitsevych, V. Yudina, T. Nazarenko, I. Vasylieva, O. , Переход по DOI