Improving the technology of gluten-free bread with quinoa flour [Electronic resource] / M. Samilyk, Ya. Nahornyi, S. Tkachuk, T. Ryzhkova, P. Gurskyi, L. Savchuk, A. Petrenko, D. Hrinchenko //
Eastern-European Journal of Enterprise Technologies. - 2024. - Vol. 5, Issue 11-131. - P. 43-50. - DOI 10.15587/1729-4061.2024.313159. Рубрики: Scopus
Додаткові точки доступу: Samilyk, M. Nahornyi, Ya. Tkachuk, S. Ryzhkova, Taisia Gurskyi, Petro Savchuk, L. Petrenko, Alla Hrinchenko, Dmytro , Переход по DOI