Improving the Food Products Quality in the Hotel and Restaurant Industry [Text] / О. Sokolovska [etc.] // Book of Abstracts Kontura : Congress on Food Quality and Safety, Health and Nutrition – NUTRICON, Ohrid, North Macedonia, June 9-11, 2021. - 2021. - С. 222-223.
Доп. точки доступа:
Sokolovska, О.
Husliev, А.
Biletska, Y.
Radchenko, Anna
Skyrda, O.
Letuta, Tetiana
Frolova, T.
Havrysh, А.