Design Of An Apparatus For Low-Temperature Processing Of Meat Delicacies [Electronic resource] / A. M. Zagorulko, O. Cherevko, A. Zagorulko, M. Yancheva, N. Budnyk, Y. Nakonechna, N. Oliynyk, N. Novgorodska //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 5, Issue 11-113. - С. 6 - 12. - DOI 10.15587/1729-4061.2021.240675. Рубрики: Scopus
Доп. точки доступа: Zagorulko, Andrey Cherevko, Oleksander Zagorulko, A. Yancheva, Marina Budnyk, N. Nakonechna, Y. Oliynyk, N. Novgorodska, N. , Переход по DOI