Determination of the possibilities of using the universal low-temperature rotary apparatus for the production of meat and vegetable products under the conditions of providing uniform heat supply [Electronic resource] / A. Zahorulko, O. Zahorulko, N. Tytarenko, E. Ibaiev, V. Zahorulko //
Technology Audit and Production Reserves. - 2024. - Vol. 3, Issue 3. - P. 49-52. - DOI 10.15587/2706-5448.2024.307332. Рубрики: Scopus
Додаткові точки доступу: Zahorulko, Andrii Zahorulko, Oleksii Tytarenko, N. Ibaiev, E. Zahorulko, V. , Переход по DOI