Byelyayeva, Inna.
Investigation of the sugar solutions behavior at low temperatures [Text] / Inna Byelyayeva, A. Zinchenko, L. Byelyayeva // International conference on new research in Food and Tourism, May 28-30, 2010. - Brasov : Transilvania University, 2010. - P. 247-250.
Додаткові точки доступу:
Zinchenko, A.
Byelyayeva, L.