Сombined food additive based on iron oxide nanoparticles and кombu in a rye-wheat bread technology [Electronic resource] / I. Tsykhanovska, O. Stabnikova, S. Oliinyk, T. Lazarieva, S. Gubsky //
Ukrainian Food Journal. - 2024. - Vol. 13, Issue 3. - P. 576-596. - DOI 10.24263/2304-974X-2024-13-3-10. Рубрики: Scopus Web of Science
Додаткові точки доступу: Tsykhanovska, I. Stabnikova, O. Oliinyk, Svitlana Lazarieva, T. Gubsky, Sergey , Переход по DOI