The potential for using nanoparticles to prolong the eating quality of oysters [Text] / V. Yevlash, O. Falko, V. Chizhevskiy, O. Ponomarenko // Proceedings of the 5th International Electronic Conference on Foods, Basel,, October 28-30, 2024. - Basel : MDPI, 2024.
Додаткові точки доступу:
Yevlash, Viktoriia
Falko, O.
Chizhevskiy, V.
Ponomarenko, O.